MONTGOMERY, ALABAMA • FOOD MANUFACTURING • CO-MANUFACTURING • PRIVATE LABEL
Capabilities

Built to be a flexible manufacturing partner.

Dult Foods Manufacturing is developing a multi-product prepared-food platform in Montgomery, Alabama, designed for co-manufacturing, private label, refrigerated ready-to-eat foods, bakery, sandwiches, prepared meals, and institutional foodservice applications.

Manufacturing Model

Multiple product categories. One disciplined operating system.

Our planned operating model combines production flexibility with food-safety controls, documented traceability, sanitation verification, quality checks, and scalable packaging and distribution support.

01

Co-Manufacturing

Production support for established brands seeking additional capacity, regional access, or a manufacturing partner focused on execution and consistency.

02

Private Label

Retailer and foodservice programs designed for store-brand and customer-branded products, from product discussion through packaging and production planning.

03

Refrigerated Ready-to-Eat

Deli salads, chicken salad, sandwiches, refrigerated meals, sides, and other convenient prepared foods for retail and institutional channels.

04

Bakery & Desserts

Individually packaged cupcakes and other bakery concepts designed for grocery, vending, foodservice, and grab-and-go merchandising.

05

Institutional Programs

Planned support for schools, hospitals, correctional facilities, airlines, worksites, vending, and other high-volume customer environments.

06

Packaging Flexibility

Planned use of cups, trays, clamshells, heat-sealed film, vacuum packaging, and other formats selected around product, shelf-life, and customer requirements.

Quality & Food Safety

Controls designed into the operation.

Dult Foods is being developed around a preventive, documented approach to food safety and quality appropriate for a multi-product prepared-food facility.

Planned Food-Safety Systems

HACCP and preventive-control programs
GMP and sanitation programs
Allergen scheduling and validated cleaning
Environmental monitoring and verification
Temperature, cooling, and refrigerated-control verification

Traceability & Release

Ingredient and packaging lot traceability
Barcode/ERP-supported records
QA review and release controls
Finished-product and environmental testing programs
Mock recall and recall-readiness procedures
Development status: Dult Foods Manufacturing is in the funding and facility-development stage. The capabilities described on this page represent the planned operating platform for the Montgomery facility and are not a claim that commercial production has begun.
Scale & Distribution

Positioned for regional and national customer growth.

Montgomery offers strategic access to major transportation corridors serving the Southeast and broader U.S. markets. Our goal is to build a platform that can grow with customers as volumes, SKUs, and distribution needs expand.

Retail

Grocery, club, regional chains, and private-label programs.

Foodservice

Institutional, vending, hospitality, airline, healthcare, and correctional channels.

Growth Partnerships

Programs structured around customer specifications, forecast volumes, packaging, and distribution requirements.

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